Gelatin Pinwheel/ Fruity Roll-Ups
Ingredients:
- 1 (3 oz.) pkg. jello
- 1/2 cup water
- 1 1/2 cups miniature marshmallows (or 12 large marshmallows)
Directions:
- Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well.
- Bring water to a boil in microwave- about 1 minute.
- Add jello and stir well.
- Return to microwave for 1 minute and stir well. (This step ensures that jello is completely dissolved.)
- Add marshmallows and return to microwave for 45 seconds to 1 minute or until marshmallows are puffed and slightly melted.
- Whisk until marshmallows are completely dissolved.
- Creamy layer will float to the top.
- Pour into prepared pan.
- Refrigerate 45 minutes or until well set- they should be very firm and easy to handle.
- Loosen edges with a knife.
- Starting at one end, roll up tightly.
- With seam side down, cut into 10-12 (1/2) inch slices. We found it easiest to cut with a piece of thread or dental floss. Just put the string around roll-up, cross and pull.
